Spaghetti Aglio e Olio with Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions (about 12 minutes).
12 min
- 2
Meanwhile, pour the olive oil into a pan and season it with pepper.
1 min
- 3
Drain the pasta, reserving a glass of cooking water. Pour the pasta into the pan with the oil.
1 min
- 4
Gently toss, adding a bit of cooking water if needed to create a light sauce. Add the grated Gruyère and toss to combine.
2 min
