Spaghetti Aglio e Olio Simplissimo
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan for the pasta.
5 min
- 2
Mince the garlic finely.
2 min
- 3
Cook the spaghetti according to package instructions.
10 min
- 4
In a skillet, lightly golden the garlic in olive oil over low heat (do not let it brown).
3 min
- 5
Drain the spaghetti, reserving some pasta water.
- 6
Toss the pasta with the garlic and oil, add a bit of pasta water if needed. Season and sprinkle with grated Gruyère.
