Spaghetti Aglio e Olio

Spaghetti Aglio e Olio 

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
14 gLipides
52 gGlucides

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2pers.

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Etapes

  1. 1

    Bring a pot of salted water to a boil.

    5 min

  2. 2

    Mince the garlic finely.

    2 min

  3. 3

    Heat the olive oil in a skillet over medium heat, add the garlic, and cook for 2 minutes.

    3 min

  4. 4

    Cook the spaghetti according to package directions.

    10 min

  5. 5

    Drain the pasta and add it to the skillet with the oil and garlic. Toss well.

    2 min

  6. 6

    Season with salt and pepper. Serve immediately.

    1 min

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Spaghetti Aglio e Olio | YUZU