
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the pasta in a pot of boiling salted water.
10 min
Meanwhile, dice the ham and grate the Gruyère.
3 min
In a large skillet, melt the butter and add the sour cream with the ham.
2 min
Drain the pasta and pour it into the skillet with the sauce.
Add the grated Gruyère, mix well, season with pepper, and serve immediately.
2 min