
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package directions.
12 min
Meanwhile, cut the ham into small cubes and grate the parmesan and gruyere.
5 min
In a bowl, beat the eggs with the grated cheese, salt and pepper.
2 min
In a skillet, heat the olive oil and sauté the ham for 2 minutes.
2 min
Drain the pasta and add it to the skillet with the ham. Remove from heat and quickly pour in the egg mixture while stirring.
3 min
Serve immediately with freshly cracked pepper.
1 min