
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the pasta in salted boiling water according to package instructions.
10 min
Meanwhile, dice the ham and whisk together with the eggs and Parmesan.
3 min
Heat the olive oil in a pan with crushed garlic and add the ham, cook for 2 minutes.
2 min
Drain the pasta and add it to the pan, remove from heat and mix with the egg-Parmesan mixture.
2 min
Season with salt and black pepper, mix well and serve immediately.
1 min