
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the ham into small cubes.
2 min
In a bowl, beat the eggs with grated Parmesan and pepper.
2 min
Sauté the ham in a pan with a little olive oil for 2 minutes.
2 min
Pour the drained pasta into the pan with the ham, remove from heat and add the egg-cheese mixture. Toss quickly.
3 min