
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Bring a pot of salted water to boil and cook the pasta according to package directions.
10 min
Meanwhile, whisk the eggs with the grated Parmesan. Dice the ham into small pieces. Mince the garlic finely.
5 min
In a skillet, heat the olive oil and sauté the garlic and ham for 3 minutes.
3 min
Drain the pasta (reserving a glass of cooking water) and add it to the skillet with the ham.
1 min
Remove from heat and add the egg-Parmesan mixture. Mix well, adding a little cooking water if needed to create a sauce. Season generously with pepper.
2 min