
Temps
23 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring salted water to a boil and cook the spaghetti according to package instructions.
11 min
Meanwhile, dice the ham and grate the Gruyère.
3 min
In a bowl, whisk together the eggs, crème fraîche, grated Gruyère, salt, and pepper.
2 min
Brown the ham in a pan with butter for 2 minutes.
2 min
Drain the pasta and add it to the pan with the ham. Remove from heat and quickly pour in the egg-cream mixture. Toss well.
2 min