Simplified French-Style Carbonara Pasta

Name: Simplified French-Style Carbonara Pasta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 150 g Ham or bacon; 80 g Cheese (Gruyère or Parmesan); 2 piece Eggs; 3 tbsp Crème fraîche; 1 pinch Black pepper; 1 pinch Salt; 2 L Water

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, dice the bacon/ham and cook in a skillet for 3 minutes.
3 min
3
In a bowl, mix together the eggs, crème fraîche and grated cheese.
2 min
4
Drain the pasta, reserving a glass of cooking water. Add the pasta to the bacon in the skillet.
1 min
5
Remove the skillet from heat and pour in the egg-cream-cheese mixture. Stir quickly, adding a little cooking water for creaminess.
2 min
6
Season with pepper, toss one final time and serve immediately.