Simplified Farfalle Bolognese

Name: Simplified Farfalle Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Farfalle; 400 g Ground beef; 400 g Canned tomato sauce; 1 piece Onion; 0.5 tsp Herbes de Provence; 2 cl Oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

14 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Bring salted water to a boil in the pot.
5 min
2
Dice the onion and sauté it in the Dutch oven with oil for 2 minutes.
2 min
3
Add the ground beef and cook, breaking it up with a spoon, for 5 minutes.
5 min
4
Pour in the tomato sauce, add Herbes de Provence, salt and pepper. Simmer for 12 minutes.
12 min
5
Cook the farfalle in boiling water for approximately 10-12 minutes.
12 min
6
Drain the pasta and add it to the Dutch oven with the sauce. Toss and serve.
1 min