Name: Simplified Carbonara Pasta with Raspberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta (spaghetti); 100 g Ham; 100 g Raspberries; 100 g Grated Gruyère; 2 piece Eggs; 30 g Butter; 100 ml Sour cream; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the pasta in boiling salted water, then drain while reserving a glass of cooking water.
10 min
2
Cut the ham into small cubes and sauté in a pan with butter.
2 min
3
In a bowl, mix the eggs, sour cream, grated Gruyère, and raspberries.
2 min
4
Pour the pasta into the pan with the ham, then add the egg-cream mixture. Stir vigorously off heat, adding a bit of cooking water if needed.
3 min
5
Season with salt and pepper, and serve immediately.
1 min