Name: Simplified Carbonara Pasta with Raspberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta (spaghetti); 100 g Ham; 100 g Raspberries; 100 g Grated Gruyère; 2 piece Eggs; 30 g Butter; 100 ml Sour cream; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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2pers.

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Etapes

1
Cook the pasta in boiling salted water, then drain while reserving a glass of cooking water.
10 min
2
Cut the ham into small cubes and sauté in a pan with butter.
2 min
3
In a bowl, mix the eggs, sour cream, grated Gruyère, and raspberries.
2 min
4
Pour the pasta into the pan with the ham, then add the egg-cream mixture. Stir vigorously off heat, adding a bit of cooking water if needed.
3 min
5
Season with salt and pepper, and serve immediately.
1 min