
Temps
40 min
Difficulté
moyen
Ingrédients
11
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
750 kcal
par portion
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Cook the pasta in salted boiling water according to package directions.
12 min
Meanwhile, dice the ham and grate the parmesan.
3 min
In a bowl, beat the eggs with the sour cream, parmesan and pepper.
2 min
Sauté the ham in hot oil for 2 minutes, then drain the pasta and add it to the ham.
3 min
Off the heat, pour the egg mixture over the hot pasta and stir quickly to create a creamy sauce.
2 min
For dessert, break the chocolate into pieces and melt it with the milk and sugar in a saucepan over low heat, whisking until smooth.
8 min
Serve the hot chocolate in cups.
2 min