Simplified Carbonara Pasta with Ham, Egg, and Parmesan

Name: Simplified Carbonara Pasta with Ham, Egg, and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 150 g Ham; 2 piece Eggs; 50 g Grated Parmesan; 20 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta until al dente
10 min
2
Meanwhile, whisk the eggs with grated Parmesan, salt, and pepper in a bowl
2 min
3
Dice the ham and sauté for 2 minutes in butter in a pan
2 min
4
Drain the pasta while reserving some cooking water, then pour into the pan with the ham
1 min
5
Remove from heat and quickly add the egg-Parmesan mixture, stirring rapidly to create a creamy sauce. Add a splash of pasta water if too thick
2 min