Name: Simplified Carbonara Pasta with Egg and Ham
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 120 g Ham; 2 piece Eggs; 50 g Grated cheese (Parmesan); 2 l Water; 20 g Butter; 10 g Salt; 3 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta.
11 min
2
Whisk the eggs with the grated cheese in a bowl.
2 min
3
Cut the ham into batons and sauté in butter in a skillet.
3 min
4
Drain the pasta and immediately toss it with the hot ham off the heat.
1 min
5
Pour the egg and cheese mixture over the hot pasta, stirring quickly to create a creamy sauce.
2 min
6
Season with salt and pepper, and serve immediately.