
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~9-13 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Meanwhile, cut the chicken and ham into small cubes. Sauté in hot oil for 5-6 minutes until the chicken is cooked through.
6 min
Whisk the eggs with grated cheese, salt, and pepper.
2 min
Drain the pasta, reserving 200 ml of cooking water. Mix hot pasta with the chicken and ham.
1 min
Remove from heat and quickly stir in the egg and cheese mixture. Add a bit of cooking water if needed for a creamy sauce.
2 min