
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
12 min
Meanwhile, peel and dice the carrots into small pieces. Clean and slice the mushrooms. Cut the ham into small pieces.
8 min
Sauté the ham, carrots, and mushrooms in butter in a skillet for 7-8 minutes. Season with salt and pepper.
8 min
Whisk the eggs with the grated Gruyère in a bowl.
2 min
Drain the pasta and add it to the skillet with the mushrooms and ham, then pour the egg-Gruyère mixture while stirring constantly off the heat for a few seconds.
3 min