Simplified Carbonara Pasta with Carrots and Mushrooms

Simplified Carbonara Pasta with Carrots and Mushrooms 

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~6-9

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil and cook the pasta according to package directions.

    12 min

  2. 2

    Meanwhile, peel and dice the carrots into small pieces. Clean and slice the mushrooms. Cut the ham into small pieces.

    8 min

  3. 3

    Sauté the ham, carrots, and mushrooms in butter in a skillet for 7-8 minutes. Season with salt and pepper.

    8 min

  4. 4

    Whisk the eggs with the grated Gruyère in a bowl.

    2 min

  5. 5

    Drain the pasta and add it to the skillet with the mushrooms and ham, then pour the egg-Gruyère mixture while stirring constantly off the heat for a few seconds.

    3 min

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Simplified Carbonara Pasta with Carrots and Mushrooms | YUZU