
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in salted boiling water according to package instructions.
10 min
Meanwhile, cut the ham into small lardons.
3 min
Sauté the ham in a pan for 3-4 minutes until lightly golden.
4 min
In a bowl, mix the eggs, crème fraîche, and grated Parmesan.
2 min
Drain the pasta and add it to the ham in the pan.
1 min
Remove from heat and pour the egg-cream-cheese mixture while stirring well. Season with salt and pepper and serve.
1 min