
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Boil salted water and cook the pasta according to package directions. Drain, reserving one glass of pasta water.
10 min
While the pasta cooks, dice the ham into small pieces. Mix the eggs, sour cream, and Parmesan in a bowl.
3 min
In a hot pan with butter, quickly sauté the ham for 2 minutes.
2 min
Add the hot pasta to the pan. Pour in the egg-cream-cheese mixture. Toss quickly off the heat, season to taste. Add a splash of pasta water if needed.
3 min