
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Cut the bacon into small cubes and brown it in a skillet over medium heat until crispy (5-7 minutes).
7 min
Meanwhile, bring salted water to a boil and cook the shell pasta according to instructions.
10 min
Add the crème fraîche to the bacon, mix well, and heat for 1-2 minutes without boiling.
2 min
Drain the pasta and mix it with the sauce. Season with salt and pepper.
2 min