
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Boil salted water in a pot and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and grate the parmesan.
3 min
Whisk the eggs with parmesan, salt, and pepper in a bowl.
2 min
Sauté the ham in a pan with butter for 2 minutes.
2 min
Drain the pasta and add it to the hot ham, then pour in the egg mixture while stirring quickly.