
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Fill a pot with salted water and bring to a boil.
10 min
Cook the pasta according to the package instructions.
8 min
Dice the ham into small pieces.
2 min
Whisk the eggs with grated Parmesan, salt, and pepper.
1 min
Drain the pasta, reserving some cooking water.
1 min
Pour the hot pasta into the pan with the ham, then remove from heat.
Pour the egg and cheese mixture over the hot pasta and stir quickly to cook the egg.
2 min