
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
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Bring salted water to a boil and cook the pasta until al dente.
10 min
Cut the ham into small cubes and sauté in a pan with the butter.
3 min
Whisk the eggs with the crème fraîche and grated Parmesan.
2 min
Drain the pasta and add to the pan. Remove from heat and pour in the egg mixture. Mix quickly.
3 min
Season to taste and serve immediately.
2 min