
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring salted water to a boil and cook the pasta al dente (10-12 minutes).
12 min
Cut the ham into small dice and sauté in a pan until crispy.
5 min
In a bowl, whisk the eggs with the crème fraîche, salt and pepper.
2 min
Drain the pasta and add it to the pan with the ham.
1 min
Remove from heat and pour in the egg-cream sauce. Mix quickly until you get a creamy sauce.
1 min