
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in a pot of boiling salted water according to package directions.
11 min
Cube the ham and mix the eggs with grated Parmesan in a bowl.
2 min
Heat the butter in a skillet and sauté the ham for 2 minutes.
2 min
Drain the pasta and pour it into the skillet with the ham.
1 min
Remove from heat and pour the egg-Parmesan mixture while stirring rapidly. Season with salt and pepper.
1 min