
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and mix the eggs with Parmesan and pepper.
5 min
Sauté the ham in a pan with butter and crushed garlic for 2 minutes.
2 min
Drain the pasta (reserving a glass of cooking water) and add it to the ham pan.
1 min
Remove from heat, pour the egg and cheese mixture over, stir quickly, adding a little cooking water if needed. Serve immediately.
2 min