
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Boil salted water. Cook the pasta al dente according to package instructions.
12 min
Meanwhile, cut the ham into small cubes. Beat the eggs with grated Parmesan and plenty of pepper.
3 min
Drain the pasta, reserving a glass of cooking water. Pour the hot pasta immediately into a bowl.
1 min
Add the ham, then the egg-Parmesan mixture. Toss quickly, adding a splash of cooking water if needed.
4 min