
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Boil salted water and cook the pasta according to package directions.
10 min
Dice the ham and grate the Gruyère.
2 min
Whisk the eggs with the crème fraîche, salt, and pepper in a bowl.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Pour the pasta into the pot with the butter and add the ham.
1 min
Remove from heat, pour in the egg-cream-cheese mixture and stir quickly.
1 min
Add a splash of cooking water if needed for creaminess. Serve immediately.