
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Meanwhile, dice the ham and grate both cheeses.
5 min
In a bowl, whisk the eggs with the grated cheeses and black pepper.
3 min
Drain the pasta, reserving a glass of cooking water.
2 min
Pour the hot pasta into the egg mixture, add the ham, and stir quickly. If too dry, add a splash of cooking water.
3 min
Serve immediately while hot.
2 min