
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
550 kcal
par portion
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Boil salted water and cook the penne according to package directions.
10 min
Meanwhile, whisk the eggs with the Gruyère flakes, salt, and pepper in a bowl.
2 min
In a pan, brown the diced ham with the butter.
3 min
Drain the pasta and add it to the ham. Remove from heat and pour in the egg mixture while stirring quickly.
2 min