
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Cut the ham into small cubes.
2 min
Beat the eggs with the sour cream, grated Parmesan, and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
2 min
In the hot pot, add the ham, then the pasta and egg mixture, stirring quickly.
2 min
Add a bit of cooking water if too dry and serve immediately.
1 min