
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
10 min
Dice the ham and grate the Gruyère.
3 min
In a bowl, beat the eggs with the grated Gruyère, salt, and pepper.
2 min
Drain the pasta and transfer it to a pan with the ham.
1 min
Remove from heat and pour the egg mixture in while stirring constantly to prevent the eggs from cooking.
2 min
Serve immediately with a crack of pepper.
1 min