
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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What about you — what’s your goal?
Bring salted water to a boil and cook the pasta al dente.
10 min
Meanwhile, slice the ham and whisk the eggs with the crème fraîche.
3 min
In a pan, sauté the ham in butter for 2 minutes.
2 min
Drain the pasta and pour it into the pan with the egg-cream mixture.
1 min
Toss quickly over very low heat for a few seconds, season with salt and pepper. Serve immediately.
2 min