
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to instructions (10-12 minutes).
12 min
Meanwhile, dice the ham and olives into small pieces.
5 min
Grate the Gruyère and beat the eggs with the sour cream, salt, and pepper.
3 min
Sauté the ham and olives in a skillet with butter for 2-3 minutes.
3 min
Drain the pasta and add it to the skillet with the ham.
1 min
Add the egg-cream mixture and Gruyère, mix quickly off the heat.
2 min