
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the pasta in salted boiling water according to package directions.
12 min
Meanwhile, cut the ham into thin strips.
2 min
In a bowl, mix together the beaten eggs, crème fraîche, and grated Parmesan.
2 min
Sauté the ham in a pan for 1 minute.
1 min
Drain the pasta and add it to the pan with the ham.
1 min
Remove from heat and quickly stir in the egg-cream mixture. Season generously with black pepper.
2 min