
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta for 9-10 minutes.
10 min
Meanwhile, cut the ham into small dice.
2 min
Beat the eggs in a bowl with grated Parmesan, salt, and pepper.
2 min
Sauté the ham in a pan with olive oil for 1-2 minutes.
2 min
Drain the pasta and add it to the ham. Remove from heat and quickly pour in the egg mixture while stirring.
2 min
Serve immediately with a crack of pepper.
1 min