
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in salted water according to package instructions.
10 min
Meanwhile, cut the ham into small cubes.
3 min
In a bowl, beat the eggs with the milk, grated Gruyère, salt, and pepper.
2 min
Melt the butter in a pan and cook the ham for 2 minutes.
2 min
Drain the pasta and add it to the pan with the ham.
1 min
Pour the egg-cheese-milk mixture over the hot pasta and stir quickly over low heat until thickened.
2 min