
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Dice the ham and sauté it in a pan with the olive oil for 2 minutes.
2 min
Beat the eggs with grated Parmesan in a bowl.
2 min
Drain the pasta, reserving some cooking water.
1 min
Add the hot pasta to the pan with the ham, then pour in the egg-cheese mixture, stirring quickly off the heat. Season and serve immediately.
2 min