Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 100 g Ham; 80 g Parmesan; 2 piece Eggs; 20 g Butter; à volonté g Salt; à volonté g Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta al dente.
12 min
2
Dice the ham into small pieces.
2 min
3
Beat the eggs with grated Parmesan, salt and pepper.
2 min
4
Melt the butter in a skillet and add the ham, let it heat through.
1 min
5
Drain the pasta, reserving 150ml of cooking water.
1 min
6
Pour the pasta into the skillet with the ham, remove from heat.
1 min
7
Add the egg-Parmesan mixture and cooking water, stir quickly to create a creamy sauce.
2 min