
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta al dente.
12 min
Dice the ham into small pieces.
2 min
Beat the eggs with grated Parmesan, salt and pepper.
2 min
Melt the butter in a skillet and add the ham, let it heat through.
1 min
Drain the pasta, reserving 150ml of cooking water.
1 min
Pour the pasta into the skillet with the ham, remove from heat.
1 min
Add the egg-Parmesan mixture and cooking water, stir quickly to create a creamy sauce.
2 min