
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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What about you — what’s your goal?
Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the ham into small dice and mince the onion finely.
3 min
In a bowl, beat the eggs with grated Parmesan, sour cream, salt and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Immediately toss the hot pasta with the egg mixture and ham. Add a little cooking water for binding.
2 min
Serve with extra Parmesan.
2 min