Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta (spaghetti or tagliatelle); 100 g Ham; 2 piece Eggs; 100 ml Sour cream; 40 g Grated Parmesan; 10 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-7 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Cook the pasta in boiling salted water until al dente.
12 min
2
Meanwhile, dice the ham and brown it in a skillet with the butter.
3 min
3
In a bowl, whisk together the eggs, sour cream, and grated Parmesan.
2 min
4
Drain the pasta and add it to the skillet with the ham.
1 min
5
Remove from heat and pour in the egg-cream mixture, stirring constantly to create a creamy sauce.
1 min
6
Season with salt and pepper, and serve immediately.