
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut ham into cubes and slice carrots into thin matchsticks.
3 min
In a bowl, mix grated cheese, sour cream, and beaten egg.
2 min
Sauté ham and carrots in a skillet with butter for 3 minutes.
3 min
Mix drained pasta with the ham-carrot mixture, then pour the egg-cheese mixture while stirring quickly off the heat.
2 min