
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
Cut the ham into small dice.
2 min
Grate the parmesan and gruyère.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
In the still-warm pot, add the butter, ham, cheeses, and a splash of cooking water to create a creamy sauce.
3 min
Add the pasta, toss well, and season with salt and pepper.
2 min