
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the spaghetti in a pot of salted water according to the package instructions.
12 min
Meanwhile, grate the Gruyère and pit the olives.
3 min
Drain the pasta and transfer to a serving dish. Add the olive oil, olives, and Gruyère.
2 min
Toss gently, season with salt and pepper, and serve immediately.
1 min