
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the pasta according to package directions in salted boiling water.
10 min
Meanwhile, dice the ham into small pieces. Whisk the eggs in a bowl with the sour cream and grated Parmesan.
3 min
Sauté the ham in a skillet with olive oil for 2 minutes.
2 min
Drain the pasta and add it to the skillet with the ham. Remove from heat.
1 min
Pour the egg and cream mixture over the pasta and stir quickly to form a creamy sauce. Season and serve.
2 min