Simple Italian Spaghetti
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, crumble the bread and lightly toast it in a pan with 1 tbsp of olive oil, 2-3 minutes.
3 min
- 3
Drain the spaghetti, reserving some of the cooking water.
1 min
- 4
In the pasta pan, add the spaghetti with 3 tbsp of olive oil, toss quickly, and add 2-3 tbsp of cooking water.
2 min
- 5
Serve in bowls, topped with the toasted breadcrumbs and Gruyère shavings. Season with salt and pepper.
1 min
