
Temps
35 min
Difficulté
moyen
Ingrédients
4
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Mix flour and salt, then create a well in the center
2 min
Gradually pour in the water and knead until you have a smooth ball
10 min
Let rest for 10 minutes
10 min
Stretch and shape the spaghetti by hand
5 min
Cook in boiling salted water for 8-10 minutes
10 min
Drain and toss with butter
1 min