Simple Homemade Pasta Carbonara with Fresh Salad

Name: Simple Homemade Pasta Carbonara with Fresh Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 150 g Ham; 100 g Cheese; 3 piece Egg; 2 tbsp Butter; 100 ml Sour cream; 2 medium Apple; 150 g Lettuce or mâche; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Cook the pasta in a pot of salted water according to package instructions. Drain, reserving some pasta water.
12 min
2
Cut the ham into small pieces, grate the cheese, and whisk the eggs in a bowl with the sour cream.
5 min
3
Sauté the ham in a pan with butter for 2 minutes.
2 min
4
Add the hot pasta to the pan, remove from heat, and quickly stir in the egg and cream mixture.
2 min
5
Add the grated cheese, season with salt and pepper, and toss. Adjust consistency with pasta water if needed.
2 min
6
Prepare the salad: slice the apples, mix with the lettuce, drizzle with olive oil, and season with salt and pepper.
3 min
7
Serve the carbonara pasta with the fresh salad on the side.
2 min