
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Meanwhile, dice the ham into small pieces and grate the Parmesan. Beat the eggs in a bowl.
5 min
In a pan, heat the butter and sauté the ham pieces for 2 minutes.
2 min
Drain the pasta and pour it into the pan. Immediately add the beaten eggs while stirring quickly.
1 min
Add the Parmesan, season, and serve immediately for a creamy dish.
2 min