Name: Simple Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta (spaghetti or penne); 100 g Ham; 80 g Parmesan; 2 Eggs; 100 ml Crème fraîche; 20 g Butter; à volonté Pepper; à volonté Salt; 2 l Water

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~4-7 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta al dente (8-10 minutes).
10 min
2
Meanwhile, dice the ham and grate the Parmesan.
3 min
3
In a bowl, whisk together the eggs with the crème fraîche, pepper, and half the Parmesan.
2 min
4
Sauté the ham in a skillet with butter for 2 minutes.
2 min
5
Drain the pasta and add it to the skillet with the ham.
1 min
6
Remove from heat and quickly stir in the egg-cream mixture, tossing well to create a creamy sauce.
1 min
7
Serve with the remaining Parmesan and fresh cracked pepper.
1 min